Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education and scientific research, laws and regulations, and other aspects.
The book also gives a detailed introduction to the distribution of Wine regions in China, the general situation of the industry, the terrain, climate,soil of the wine regions, the representative wineries, and the characteristics of their wine. Fluent text, beautiful pictures, and innovative work not only make this book of high academic and collection value but also make it a rare guide to Chinese wine consumption and travel.
Dr. Hua LI and Dr. Hua WANG, leading the team of College of Enology of NorthwestA&F University in China, have long been engaged in grape and wine teaching and research, technology promotion, cultural communication, etc. The research results of the College of Enology have laid the theoretical foundation for the development of the grape and wine industry in China, and the trained talents have become the technical support and backbone of the development of the grape and wine industry in China.
Quand le vin chinois irriguera la Chine, le monde du vin tremblera-t-il?
Revue des œnologues et des techniques vitivinicoles et œnologies 6 july 2023
PDF (550 ko)
Hua Li, author of ‘Overview of wine in China’ won the Gourmet Awards 2023 for China.
Each year, Gourmand presents its awards in a gastronomic hotspot. The ceremony is always an opportunity to meet those who matter in the world of cookbooks and wine.